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Pata Negra – 100% Iberian Acorn-Fed Ham (100g) – 36 Months Natural Curing -
Hand-Carved Iberian Ham 75% - Iberian Breed Aged 36 Months - 100g -
100% Iberian Pork Loin Naturally Fed - Natural Curing 5–6 Months - 100g -
100% Iberian Acorn-Fed Salami (Salchichón) – Natural Curing 5–6 Months (100g) -
Natural Sea Salt Flakes Premium 250 g – Hand-Harvested & Naturally Crystallized -
Organic Coarse Sea Salt – 100% Natural from the Mediterranean (1kg) -
Extra Virgin Olive Oil “Picual” Marmalade – 100% Handmade (220g) -
Chupadeos Olives – Sweet & Savoury Delicacy from Cazorla (500g) -
Premium Picual Extra Virgin Olive Oil – Early Harvest (500ml) -
Yeyé ‘Pani’ Crunchy Artisan Flatbread Bites – Traditional Andalusian Snack (180g) -
Gourmet Pack “Olives” – A Curated Selection from Traditional Olive Groves -
Yeyé ‘Pani’ Breadsticks – A Cádiz Classic Since 1973 (230g) -
Organic Fine Sea Salt – 100% Natural from the Mediterranean (1kg) -
Picual Extra Virgin Olive Oil Premium Selection – Rich and Aromatic - 250 ml -
Authentic Sherry Vinegar (DOP) – Aged in Oak Casks (250ml) -
Rare ‘Royal’ Extra Virgin Olive Oil – Limited Harvest (250ml) -
Rare ‘Royal’ Extra Virgin Olive Oil – Limited Harvest (500ml) -
Premium Picual Extra Virgin Olive Oil – Early Harvest (750ml) -
Rare ‘Royal’ Extra Virgin Olive Oil – Limited Harvest (750ml)