Rare ‘Royal’ Extra Virgin Olive Oil – Limited Harvest (250ml)

A Hidden Gem from the Mountains of Cazorla. Discover the elegance of the Royal olive, a rare and ancient variety found exclusively in a small corner of Andalusia. Produced in limited quantities, our Royal Extra Virgin Olive Oil is the choice for connoisseurs seeking a delicate alternative to more intense oils. It is a true liquid luxury, celebrated for its smooth, fruity profile and its scarcity on the international market.

What makes the Royal variety so special:

• Limited Production: Royal olive trees are difficult to harvest and have a low yield, making this oil a rare find in London’s gourmet scene.

• Exceptional Mildness: While other oils are known for their spice, the Royal is prized for its soft, velvety texture and lack of bitterness.

• • Early Harvest: Pressed at the peak of freshness to capture its unique aromatic complexity and high nutritional value.

  Tasting Notes:

  • Visual: Luminous golden-yellow with subtle green reflections.

  • Aroma: An exquisite bouquet of ripe bananas, fresh apples, and sweet almonds.

  • Palate: Incredibly smooth and buttery. It offers a delicate sweetness with a clean, harmonious finish that never overpowers.

  Serving Suggestion: This is a finishing oil intended to be enjoyed raw. Drizzle it over white fish, fresh garden salads, creamy soups, or even over a bowl of sliced strawberries. It is also the perfect companion for our Natural Sea Salt Flakes on a slice of artisanal sourdough.