Hand-Carved Iberian Ham 75% - Iberian Breed Aged 36 Months - 100g

The Art of the Knife, Ready to Serve: Experience the peak of Spanish charcuterie without the need for a carving stand. Our 75% Iberian Ham has been meticulously hand-carved by master cortadores, ensuring each slice has the perfect thickness to melt on your palate. Aged for 36 months in natural mountain air, this ham represents the perfect balance between intense flavour and a silky, succulent texture.

Why The "Hand-Carved" Experience is Superior:

• Master Slicing: Unlike machine-cut ham, hand-carving follows the natural grain of the meat, preserving the delicate structure of the fats and proteins.

• 36-Month Patience: Three years of slow curing in traditional cellars results in a deep, evolved aroma and a sophisticated complexity.

• 75% Iberian Breed: This specific lineage offers a spectacular marbling of oleic-rich fat, providing a juicier and more aromatic bite than standard hams.

• Convenience & Freshness: Vacuum-packed in a 100g "tapas" format, it’s perfect for a gourmet treat, a luxury picnic, or an effortless starter.

Tasting Notes:

• Visual: Deep ruby red with shimmering, translucent streaks of fat.

• Aroma: Intense and evocative of toasted nuts and oak wood.

• Palate: Smooth and buttery. It features a rich, savoury-sweet balance with a long, elegant finish that lingers on the tongue.

Maztin’s Serving Secret: To unlock the full aroma, never serve straight from the fridge. Place the unopened pack under warm running water for 10-15 seconds, or leave it at room temperature for at least 20 minutes before opening. When the fat becomes transparent, it’s ready.