100% Acorn-Fed Loin 5–6 Months Natural Curing 100 g

Experience the elegance and authentic flavour of our 100% Ibérico acorn-fed loin. Made from carefully selected cuts of Ibérico pork raised freely and fed on acorns during the montanera season, it offers a deep aroma, firm texture, and a smooth, balanced taste that melts in your mouth. Traditionally cured to enhance its natural intensity, this premium product is perfect for lovers of fine charcuterie—ideal to enjoy on its own, on gourmet boards, or paired with a good wine.