75% Iberian Acorn-Fed Ham PDO Certified - Luxury Selection - 9–10kg

The Certified Excellence of the Spanish Dehesa: Savour the complexity of a 75% Iberian Acorn-Fed Ham (Jamón de Bellota) that carries the prestigious Protected Designation of Origin (PDO) seal. This certification is the highest guarantee of quality in Europe, ensuring that every step, from the pig's lineage and its life in the oak forests to the natural curing process, has been strictly monitored by an independent regulatory council.

Why Choose our PDO Certified 75% Iberian Ham:

• Acorn-Fed Perfection: These pigs have spent their final months roaming free, eating a natural diet of acorns (bellotas) and wild grass, which infuses the meat with its signature nutty flavour.

• Balanced Heritage: The 75% Iberian breed offers a spectacular marbling of fat, resulting in a juicy, melt-in-the-mouth texture that is often preferred by those who love a rich, succulent slice.

• Master Curing: Slowly aged in natural cellars for a minimum of 36–48 months to develop a profound depth of flavour and a smooth, elegant saltiness.

Tasting Notes:

• Visual: Bright rosy-to-red meat with ivory-white fat that becomes translucent at room temperature.

• Aroma: Deep, toasted notes of nuts and mountain air.

• Palate: An explosion of savoury-sweetness. The fat is exceptionally soft and silky, carrying the unmistakable earthy notes of the Spanish woodland.

The Centerpiece Experience: A whole leg of this calibre is a statement of hospitality. Ideal for large celebrations, weddings, or for the serious ham enthusiast who wants to master the art of hand-carving at home.