100% Iberian Acorn-Fed Ham (Pata Negra) – Pedro Nieto Selection (9–10kg)

The Pinnacle of Spanish Gastronomy: Experience the undisputed king of hams. Our 100% Iberian Acorn-Fed Ham (Jamón de Bellota) comes from the legendary cellars of Pedro Nieto in Guijuelo. This is not just ham; it is a piece of Spanish heritage. Each leg comes from pure-bred Iberian pigs that have roamed freely in the Dehesa (oak forests), doubling their weight by foraging on fallen acorns (bellotas).

What defines a Pedro Nieto 100% Iberian Ham:

• Black Label Authenticity: The highest official grade in Spain. 100% Iberian breed, 100% acorn-fed.

• The Guijuelo Cure: Aged slowly for over 48 months in the cold, dry air of the Béjar and Gredos mountains. This natural curing process results in a smoother, sweeter, and less salty flavour profile than other regions.

• Infiltration & Health: Rich in oleic acid (the same healthy fat found in our Royal EVOO), the fat literally melts at room temperature, releasing an explosion of nutty, complex flavours.

Tasting Notes:

• Visual: Deep red to purplish meat with spectacular translucent marbling.

• Aroma: Intense, persistent, and evokes the wild forest and toasted nuts.

• Palate: Unbeatable tenderness. A perfect balance between sweet and savoury, with a buttery texture that lingers elegantly on the tongue.

Mastering the Experience: To enjoy its full complexity, this ham must be sliced thinly by hand and served at a room temperature of 22°C - 24°C. It is the ultimate centerpiece for any high-end celebration or a true connoisseur’s pantry.