Rare ‘Royal’ Extra Virgin Olive Oil – Limited Harvest (750ml)

The Grand Reserve of Olive Oils: For those who have fallen in love with the rarest variety of the Sierra de Cazorla, our 750ml Royal Extra Virgin Olive Oil offers the perfect balance of elegance and volume. This generous format is designed for the discerning kitchen where quality is never compromised, providing enough of this "liquid gold" to transform every meal into a Mediterranean feast.

The Majesty of the Royal Variety:

• A Rare Specimen: Harvested from ancient groves in Jaén, the Royal olive is a fragile, low-yield variety that almost faced extinction. Today, it is one of the most sought-after oils by gourmet chefs.

• • Masterful Cold Extraction: To preserve its delicate notes of ripe fruit and white flowers, the olives are cold-pressed immediately after harvest, ensuring a premium acidity level.

  • Silky & Balanced: While most Spanish oils are known for their "kick," the Royal is celebrated for its buttery smoothness and sophisticated, sweet finish.

  Tasting Notes:

  • Visual: Bright, translucent gold with emerald glints.

  • Aroma: An inviting fragrance of green banana, sweet apple, and freshly cut grass.

  • Palate: Exceptionally smooth. It coats the palate with a velvety texture, offering a harmonious blend of fruity sweetness and a clean, gentle finish.

  Culinary Inspiration: The 750ml bottle is the ideal size for the center of the table. Use it to finish roasted vegetables, enhance a fresh carpaccio, or simply as a dipping oil for our Yeyé Pani Breadsticks. Its mildness also makes it a secret weapon for gourmet baking and desserts.